Refined dining experience.
Bacchus Point of Sale (POS) system is a state of the art business solution locally developed for casual and fine dining restaurants. It is designed to implement a complete waiter ordering system that will eliminate the traditional waiter based system to increase front liner control and improve efficiency and deliver better customer service.
Bacchus can also adapt to the current table management of a restaurant because of its customizable floor plan.
Bacchus is a fully integrated system that builds a communication bridge between different stations such as kitchen, pantry and management using the latest in hardware oriented technology making Bacchus the leading POS solution for the restaurant industry.
User-level controlled access keeps information available to specific users that need them.
Track your business growth with a variety of reports available for market analysis.
Identify your VIPs and track customer behavior for improved market understanding and increased total customer service satisfaction.
Get faster access to your inventory levels to allow for seamless replenishment of goods.
The intuitive touchscreen interface allows for faster and more accurate operations. With fewer mistakes, you’ll have more time to focus on customer satisfaction.
Increase your transaction times while lessening errors from your frontliners with unlimited customizable buttons.
Dining Food Modifiers
With a flexible interface, the system can accommodate changes in your dining area for better control and accurate servicing.
Space saver and portable.
The system is designed with increased flexibility and extend it’s capabilities to suit customized requirements.
A tool to maintain items, generate reports and view sales analysis.