Refined dining experience.
Bacchus Point of Sale (POS) system is a state of the art business solution locally developed for casual and fine dining restaurants. It is designed to implement a complete waiter ordering system that will eliminate the traditional waiter based system to increase front liner control and improve efficiency and deliver better customer service.
Bacchus can also adapt to the current table management of a restaurant because of its customizable floor plan.
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Bacchus is a fully integrated system that builds a communication bridge between different stations such as kitchen, pantry and management using the latest in hardware oriented technology making Bacchus the leading POS solution for the restaurant industry.
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Features
High
Security
User-level controlled access keeps information available to specific users that need them.
Detailed
Reports
Track your business growth with a variety of reports available for market analysis.
Customer Tracking
Identify your VIPs and track customer behavior for improved market understanding and increased total customer service satisfaction.
Inventory Tracking
Get faster access to your inventory levels to allow for seamless replenishment of goods.
Touch
Screen
The intuitive touchscreen interface allows for faster and more accurate operations. With fewer mistakes, you’ll have more time to focus on customer satisfaction.
Unlimited Buttons
Increase your transaction times while lessening errors from your frontliners with unlimited customizable buttons.
Dining Food Modifiers
With a flexible interface, the system can accommodate changes in your dining area for better control and accurate servicing.
Tablet Ordering
Space saver and portable.
Open Architecture
The system is designed with increased flexibility and extend it’s capabilities to suit customized requirements.
Back
Office
A tool to maintain items, generate reports and view sales analysis.
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Other Industry Solutions
TSCeres
for Fast Food type
business
RDMS
for Retail type
business
FLEX
for Kiosk type
business
